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Ajiaco (Chicken, Corn, and Potato Soup)
Book Information
The Heritage Cookbook
Page: 634
Ingredients
Aji or Spicy Chile
Bay Leaf
Black Peppercorns
Chicken Breast
Cilantro
Dried Guasca or Oregano
Fresh Corn
Garlic
Golden Creamy Potato
Green Onion
Olive Oil
Onion
Red Potato
Starchy Potato
Tomato
Tags
Poultry & Eggs