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Sate Ayam (Grilled Chicken Skewers)

Book Information

The Heritage Cookbook
Page: 626

Ingredients

Anchovy Fillet
Avocado Oil
Bamboo Skewer
Chicken Thigh
Cucumber
Egg
Fresh Ginger
Galangal
Garlic
Ground Coriander
Ground Fennel
Lemongrass
Lettuce
Lime
Palm Sugar, Coconut Palm Sugar, or Honey
Peanuts
Sambal Terasi (Southeast Asian Chili Paste)  (page 683)
Sate Sauce  (page 626)
Shallot
Tomato
Turmeric
White Pepper

Tags

Poultry & Eggs