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Poulet Rôti (Roast Chicken and Vegetables)
Book Information
The Heritage Cookbook
Page: 613
Ingredients
Bay Leaf
Carrot
Dried Thyme
Duck Fat, Lard, or Clarified Butter
Garlic
Leek
Lemon or Orange Peel
Onion
Red Potato
Turnip
Whole Chicken
Tags
Poultry & Eggs