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Thit Heo Nuong Xa (Grilled Lemongrass Pork Chops)
Book Information
The Heritage Cookbook
Page: 589
Ingredients
Avocado Oil or Coconut Oil
Fish Sauce
Garlic
Lemongrass
Palm Sugar, Coconut Palm Sugar, or Honey
Pork Chop
Shallot
Tamari or Soy Sauce
White Pepper
Tags
Pork