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Pozole (Pork and Hominy Stew)
Book Information
The Heritage Cookbook
Page: 574
Ingredients
Avocado
Cabbage
Cilantro
Dried Ancho Chile
Dried Guajillo Chile
Dried Peeled White Hominy
Garlic
Lime
Meaty Pork Neck or Pork Shoulder
Onion
Oregano
Radish
Tags
Pork