Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Feijoada (Pork and Bean Stew)
Book Information
The Heritage Cookbook
Page: 569
Ingredients
Bacon
Bay Leaf
Black Beans
Caruru (Sautéed Shrimp and Okra) (page 722)
Chorizo
Couve à Mineira (page 391)
Farofa (Toasted Cassava Flour) (page 211)
Garlic
Lime
Olive Oil
Onion
Orange
Pork Shoulder
Simple Prepared Rice (page 305)
Smoked Ham Hock, Pig Foot, or Pig Ear
Vinaigrette (p. 422)
Tags
Pork