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Steak and Ale Pie
Book Information
The Heritage Cookbook
Page: 535
Ingredients
All-Purpose Flour or White Rice Flour
Beef Shank, Cheek, Short Ribs, Chuck, or Stewing Beef
Butter, Lard, or Tallow
Egg
Ground Mustard
Guinness, Stout, or Dark Ale
Milk
Onion
Rosemary
Worcestershire Sauce
Tags
Red Meat