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Ras el Hanout
Book Information
The Heritage Cookbook
Page: 527
Ingredients
Cinnamon
Cumin
Ground Allspice
Ground Caraway Seeds
Ground Cardamom
Ground Cloves
Ground Ginger
Nutmeg
Paprika
Turmeric
This recipe is used in the following recipes:
Lamb Tagine with Toasted Almonds
Tags
Red Meat