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Zhangguying Red-Braised Bean Curd Puffs
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 190
Ingredients
Deep-Fried Bean Curd
Everyday Stock (page 287)
Fresh Chile
Fresh Ginger
Garlic
Lard or Peanut Oil
Potato Flour
Scallion
Soy Sauce
Tags
Bean Curd