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Peposo All'imprunetina (Peppercorn Beef Stew)
Book Information
The Heritage Cookbook
Page: 520
Ingredients
All-Purpose Flour
Beef Shank, Short Ribs, or Chuck Roast
Red Meat or Pork Stock (page 475)
Black Peppercorns
Dried Oregano
Dried Thyme
Garlic
Olive Oil
Onion
Red Wine
Tomato Paste
Tags
Red Meat