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Berbere (East African Spice)
Book Information
The Heritage Cookbook
Page: 519
Ingredients
Cayenne Pepper or Dried Bird's Eye Chile
Cinnamon
Cumin
Granulated Garlic
Ground Allspice
Ground Caraway Seeds
Ground Cardamom
Ground Cloves
Ground Coriander
Ground Fenugreek Seeds
Ground Ginger
Nutmeg
Paprika
Turmeric
This recipe is used in the following recipes:
Doro Wot (Ethiopian Chicken Stew)
Misir Wot (Red Lentil Stew)
Tibs (Sautéed, Seasoned Meat)
Tags
Red Meat