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Tibs (Sautéed, Seasoned Meat)
Book Information
The Heritage Cookbook
Page: 519
Ingredients
Berbere (East African Spice) (page 519)
Fresh Ginger
Fresh Rosemary
Garlic
Niter Kibbeh (Ethiopian Spiced Clarified Butter) (page 361)
Onion
Sirloin Steak
Tomato
Tags
Red Meat