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Rendang (Dry Beef Curry)
Book Information
The Heritage Cookbook
Page: 516
Ingredients
Cinnamon Stick
Coconut Milk
Fresh Ginger
Galangal
Garlic
Ground Cloves
Indonesian Bay Leaf or Bay Leaf
Kaffir Lime Leaf
Lemongrass
Macadamia Nuts
Moderately Spicy Chile
Nutmeg
Shallot
Short Ribs or Chuck
Turmeric
Tags
Red Meat