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Asado (Barbecue)
Book Information
The Heritage Cookbook
Page: 477
Ingredients
Baguette, Crusty Bread, or Overnight Artisan Bread (p. 249)
Chimichurri (page 476)
Eggplant, Summer Squash, Zucchini, Bell Pepper, or Corn
Malbec Wine
Salad
Salami, Blood Sausage, Chorizo, Short Ribs, Flank Steak, Tri-Tip, Ribeye, Sirloin, or Sweetbreads
Tags
Red Meat