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Red Meat or Pork Stock
Book Information
The Heritage Cookbook
Page: 475
Ingredients
Apple Cider Vinegar
Bay Leaf
Black Peppercorns
Meaty Bones
Soup Bones
This recipe is used in the following recipes:
Aussie Beef Pie
Bœuf Bourguignon (Beef Burgundy)
Carne Mechada or Hilachas
Fårikål (Simple Lamb Stew)
Kotbullar (Meatballs)
Nihari (Meat and Marrow Stew)
Oxtail Stew with Broad Beans
Peposo All'imprunetina (Peppercorn Beef Stew)
Ropa Vieja (Shredded Beef)
Sauerbraten (Pickled Pot Roast)
Soupe à l'Oignon (Onion Soup)
Sunday Roast and Gravy
Tags
Red Meat