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Peng's Home-Style Bean Curd
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 183
Ingredients
Black Fermented Beans
Everyday Stock (page 287)
Firm Bean Curd
Fresh Chile
Garlic
Peanut Oil
Pork
Potato Flour
Scallion
Sesame Oil
Shaoxing Wine
Soy Sauce
Tags
Bean Curd