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Sofrito (Caribbean Seasoning Base)
Book Information
The Heritage Cookbook
Page: 425
Ingredients
Ajies Dulces or Spicy Chile
Bell Pepper or Cubanelle
Cilantro
Culantro
Dried Oregano
Garlic
Green Olive Brine
Onion
Tomato
This recipe is used in the following recipes:
Pasteles (Caribbean Tamales)
Tags
Vegetables