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Salsa Roja
Book Information
The Heritage Cookbook
Page: 420
Ingredients
Cilantro
Dried Morita or Chipotle Chile
Garlic
Jalapeño or Serrano Chile
Lard or Olive Oil
Onion
Oregano
Roma Tomato
This recipe is used in the following recipes:
Papadzules (Smothered Tortillas and Eggs)
Tags
Vegetables