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Fragrant-and-Hot Tiger Prawns
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 175
Ingredients
Bell Pepper
Chili Bean Paste
Hunanese Chopped Salted Chiles (page 283)
Fresh Ginger
Garlic
Peanut Oil
Scallion
Sesame Oil
Shaoxing Wine
Soy Sauce
Tiger Prawn or Shrimp
Tags
Fish