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Ratatouille
Book Information
The Heritage Cookbook
Page: 402
Ingredients
Balsamic Vinegar
Bell Pepper
Butter
Diced Tomato (Can)
Dried Oregano or Marjoram
Eggplant
Tomato Paste
Tomato Sauce (Can)
White Mushroom
Yellow Squash
Zucchini
Tags
Vegetables