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Chinese Greens with Master Stock Mushrooms
Book Information
The Heritage Cookbook
Page: 392
Ingredients
Chinese Black Vinegar
Chinese Broccoli, Bok Choy, or Chinese Cabbage
Dried Shiitake Mushroom
Fresh Ginger
Garlic
Lard or Avocado Oil
Master Stock (page 611)
Potato Starch or Corn Starch
Tags
Vegetables