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Tangerine Island Fish Soup
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 174
Ingredients
Carrot
Conger Eel
Dried Chili Flakes
Everyday Stock (page 287)
Fresh Ginger
Garlic
Peanut Oil
Purple Perilla or Cilantro
Scallion
White Pepper
White Vinegar
Tags
Fish