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Pkhali (Spinach and Walnut Salad)
Book Information
The Heritage Cookbook
Page: 383
Ingredients
Cilantro
Garlic
Ground Coriander
Ground Fenugreek
Olive Oil
Onion
Paprika
Parsley
Pomegranate
Red Wine Vinegar or Apple Cider Vinegar
Spinach
Turmeric
Walnuts
Tags
Vegetables