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Bibimbap (Mixed Rice Bowl)
Book Information
The Heritage Cookbook
Page: 331
Ingredients
Bulgogi or Galbi (p. 486)
Carrot
Daikon Radish
Dried Fernbrake (Gosari)
Dried Shiitake Mushroom
Egg
Gochujang (Red Chili Paste) (page 331)
Green Onion
Mugn Bean Sprouts
Spinach
White Calrose Rice
Zucchini
Tags
Rice & Beans