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Nasi Lemak (Fragrant Coconut Rice with Accompaniments)
Book Information
The Heritage Cookbook
Page: 319
Ingredients
Avocado Oil or Coconut Oil
Coconut Milk
Cucumber
Dried Anchovy
Egg
Fresh Ginger
Jasmine Rice
Pandan (Screw Pine) Leaf
Peanuts
Sambal Terasi (Southeast Asian Chili Paste) (page 683)
Tamarind Paste
Tags
Rice & Beans