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Yueyang Velveted Fish

Book Information

Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 164

Ingredients

Bell Pepper
Dried Shiitake Mushroom
Egg White
Everyday Stock  (page 287)
FreshGinger
Garlic
Halibut Fillet
Peanut Oil
Potato Flour
Rice Vinegar
Scallion
Sesame Oil
Shaoxing Wine
Soy Sauce

Tags

Fish