Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Yueyang Velveted Fish
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 164
Ingredients
Bell Pepper
Dried Shiitake Mushroom
Egg White
Everyday Stock (page 287)
FreshGinger
Garlic
Halibut Fillet
Peanut Oil
Potato Flour
Rice Vinegar
Scallion
Sesame Oil
Shaoxing Wine
Soy Sauce
Tags
Fish