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Tamales
Book Information
The Heritage Cookbook
Page: 281
Ingredients
Baking Powder
Bay Leaf
Black Peppercorns
Chicken Stock
Cilantro
Cumin
Dried Ancho Chile
Dried Corn Husk
Dried Guajillo Chile
Dried Morita Chile
Dried Oregano
Garlic
Jalapeño or Serrano
Lard
Masa Harina
Onion
Pork Shoulder
Tomatillo
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