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Pelmeni & Pierogi (European Dumplings)
Book Information
The Heritage Cookbook
Page: 275
Ingredients
All-Purpose Flour
Bacon
Butter
Buttermilk
Egg
Fresh Dill
Garlic
Ground Beef, Pork, or Veal
Lard
Onion
Potato
Sour Cream
White Mushroom
White Pepper
Tags
Breads & Grains