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Jiaozi
Book Information
The Heritage Cookbook
Page: 273
Ingredients
All-Purpose Flour
Asian Chives or Green Onion
Bamboo Shoots
Butter or Ghee
Chinese Rice Wine or Dry Sherry
Fresh Ginger
Garlic
Ground Pork
Napa Cabbage
Onion
Sesame Oil
Shiitake, Maitake, or Oyster Mushroom
Soy Sauce
Tags
Breads & Grains