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Mandu
Book Information
The Heritage Cookbook
Page: 273
Ingredients
All-Purpose Flour
Asian Chives or Green Onion
Butter or Ghee
Fresh Ginger
Garlic
Ground Pork
Napa Cabbage
Onion
Rice Vinegar
Sesame Oil
Shiitake, Maitake, or Oyster Mushroom
Soy Sauce
Tags
Breads & Grains