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Spaghetti alle Vongole (Pasta with Clams)
Book Information
The Heritage Cookbook
Page: 268
Ingredients
Butter
Dry White Wine
Garlic
Littleneck Clam, Manila Clam, or Cockle
Olive Oil
Parsley
Red Pepper Flakes
Spaghetti, Linguine, or Fettuccine
Tags
Breads & Grains