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Yellow-Cooked Salt Cod in Chili Sauce

Book Information

Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 160

Ingredients

Cod Fillet
Dark Soy Sauce
Dried Chili Flakes
Everyday Stock  (page 287)
Fresh Chile
Fresh Ginger
Garlic
Peanut Oil
Scallion
Sesame Oil
Shaoxing Wine

Tags

Fish