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Pita Bread (Semi-Leavened Flatbread)

Book Information

The Heritage Cookbook
Page: 257

Ingredients

Active Dry Yeast
All-Purpose Einkorn Flour
Olive Oil
Raw Sugar or Coconut Palm Sugar

This recipe is used in the following recipes:

Chicken Kabab Koobideh
Döner Kebap / Gyros (Shaved Rotisserie Meat Wrap)
Fattoush (Bread Salad)
Kabab Koobideh (Mincemeat Kebabs)
Lahmajoun (Flatbread with Spiced Mincemeat)
Shashlik
Shawarma (Skewered Seasoned Meat)
Souvlaki

Tags

Breads & Grains