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Tangerine Island Dry-Braised Fish
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 158
Ingredients
Chili Bean Paste
Dried Chili Flakes
Everyday Stock (page 287)
Fresh Ginger
Garlic
Peanut Oil
Rainbow Trout
Rice Vinegar
Scallion
Sesame Oil
Soy Sauce
Tags
Fish