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Kanda Bachali Kura (Yam and Spinach Curry)
Book Information
The Heritage Cookbook
Page: 218
Ingredients
Asafoetida
Bachali Aaku or Spinach
Black Mustard Seeds
Chana Dal (Split Baby Chickpeas)
Dried Red Chile
Dried Tamarind
Ghee or Coconut Oil
Green Chile
Kanda (Elephant Foot Yam), White Yam, or Batata
Kashmiri Red Chili Powder
Turmeric
Urad Dal (Split Black Gram Beans)
Tags
Starchy Roots & Fruits