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Red-Braised Bream
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 156
Ingredients
Bell Pepper
Chili Bean Paste
Hunanese Chopped Salted Chiles (page 283)
Everyday Stock (page 287)
Fresh Ginger
Garlic
Gilthead Bream or Sea Bass
Peanut Oil
Rice Vinegar
Scallion
Sesame Oil
Soy Sauce
Tags
Fish