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Absinthe-Braised Fennel with Grapefruit, Green Olives, and Pickled Fennel Stems
Book Information
Sous Vide: Better Home Cooking
Page: 267
Ingredients
Absinthe or Pernod
Butter
Fennel Bulb
Fennel Fronds
Grapefruit
Green Olives
Pickled Fennel Stems (page 268)
Tags
Vegetables & Fruits