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Edamame Purée
Book Information
Sous Vide: Better Home Cooking
Page: 238
Ingredients
Chicken Stock (p. 188) or Vegetable Stock (p. 187)
Edamame (Frozen)
Garlic
Lemon Juice
Lemon Zest
Nori
Olive Oil
Red Pepper Flakes
Spinach
Tags
Vegetables & Fruits