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Lamb Shanks with Currants, Cinnamon, and Dates
Book Information
Sous Vide: Better Home Cooking
Page: 174
Ingredients
American Lamb Hind Shank
Canola Oil
Carrot
Celery
Roasted Chicken Stock (page 188)
Cinnamon Stick
Coriander Seeds
Couscous
Cumin Seeds
Dried Currants
Fresh Mint
Harissa
Jalapeño
Medjool Date
Onion
Roma Tomato
Tags
Lamb (& A Rabbit Stew)