Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Vitello Tonnato
Book Information
Sous Vide: Better Home Cooking
Page: 164
Ingredients
Anchovy Fillet
Bay Leaf
Capers
Carrot
Celery
Celery Leaf
Roasted Chicken Stock (page 188)
Fresh Thyme
Kalamata Olives
Lemon Juice
Mustard Greens
Olive Oil
Onion
Parsley
Tuna (Can)
Veal Loin
Whole-Grain Mustard
Tags
Beef & Pork