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Duck Confit with Citrus, Frisée, and Celery Root Purée
Book Information
Sous Vide: Better Home Cooking
Page: 100
Ingredients
Brown Sugar
Celery Root Purée (page 207)
Duck Fat
Duck Leg
Fennel Seeds
Fresh Thyme
Frisée
Grapefruit
Orange
Yellow Mustard Seeds
Tags
Birds (& Eggs)