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Liuyang Black Bean Chicken
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 124
Ingredients
Black Fermented Beans
Chicken
Dried Chili Flakes
Fresh Ginger
Garlic
Peanut Oil
Rice Vinegar
Rice Wine or Shaoxing Wine
Scallion
Sesame Oil
Soy Sauce
Tags
Poultry and Eggs