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Dong'an Chicken
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 114
Ingredients
Everyday Stock (page 287)
Fresh Chile
Fresh Ginger
Lard or Peanut Oil
Potato Flour
Rice Vinegar
Scallion
Sesame Oil
Shaoxing Wine
Sichuan Pepper Oil
Whole Chicken
Tags
Poultry and Eggs