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Yueyang Barbecued Lamb Chops
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 109
Ingredients
Cilantro
Cumin
Dried Chili Flakes
Five-Spice Powder
Lamb Chop
Peanut Oil
Scallion
Sesame Oil
Shaoxing Wine
Soy Sauce
Sweet Bean Sauce
Tags
Meat