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Sichuan Twice-Cooked Pork Belly
Book Information
Sous Vide for Everybody
Page: 92
Ingredients
Asian Broad Bean Chili Paste
Bird Chile
Cubanelle Peppers
Fermented Black Beans
Fresh Ginger
Garlic
Hoisin Sauce
Pork Belly
Scallion
Shaoxing Wine or Dry Sherry
Vegetable Oil
Tags
Meat