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Pearly Meatballs
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 89
Ingredients
Dried Shiitake Mushroom
Dried Shrimp
Egg
Fresh Ginger
Glutinous Rice
Ground Pork
Ham
Peanut Oil
Potato Flour
Scallion
Sesame Oil
Shaoxing Wine
Water Chestnut
Tags
Meat