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Blackened Tuna Bowls with Chili-Lime Slaw and Cilantro-Lime Rice
Book Information
The Defined Dish
Page: 57
Ingredients
Avocado Oil
Basmati Rice
Bigeye Tuna Steak
Cayenne Pepper
Chili Powder
Cilantro
Coleslaw Mix
Cumin
Dried Oregano
Garlic
Garlic Powder
One-Minute Immersion Blender Mayo Base (page 281)
Lime
Lime Juice
Lime Zest
Olive Oil
Onion Powder
Paprika
Pico de Gallo
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