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Qing Qing's Back-In-the-Pot Pork
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 81
Ingredients
Black Fermented Beans
Everyday Stock (page 287)
Fresh Chile
Fresh Ginger
Garlic
Peanut Oil
Pork Belly
Scallion
Sesame Oil
Soy Sauce
Tags
Meat