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The Sisters' Dumplings
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 63
Ingredients
All-Purpose Flour
Dried Shiitake Mushroom
Fresh Ginger
Glutinous Rice Flour
Ground Pork
Peanuts
Rice Flour
Sesame Oil
Sesame Seeds
Shaoxing Wine
Soy Sauce
Tags
Appetizer/Street Food