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Fragrant-and-Hot Spare Ribs
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 58
Ingredients
Aromatic Broth (page 54)
Bell Pepper
Chili Bean Paste
Hunanese Chopped Salted Chiles (page 283)
Cumin
Dried Chili Flakes
Fresh Ginger
Garlic
Peanut Oil
Scallion
Sesame Oil
Sesame Seeds
Spare Ribs
Tags
Appetizer/Street Food